Revision of Rosemary Extracts National Standard Perfectly Ended
Time：2017-02-23 View：78
SUPTEK was invited to attend 2015 National Food Safety Standard Integration Project Seminar, host by China Food Additives and Ingredients Association and China National Research Institute of Food& Fermentation Industries. As the only invited manufacturer inChina, the company participated in revision work of important indicator, testing method and standard drafts of rosemary extracts’ standards.
14th Sep 2016, Rosemary National Standards was published on National Health and Family Planning Commission official website. New standards will be formally implemented on 1st Jan, 2017. Please refer to below links.
http://www.nhfpc.gov.cn/sps/s7891/201609/62b8437148e142a1849f2eb3411def68.shtml
Announcement of National Food Safety Standards – Standards for uses of food additives Calcium Hydrogen Carbonate (GB 1886.3-2016) etc. 243 National Food Safety Standards& 2 Standard Modification List
National Health and Family Planning Commission of PRC 2016-09-14
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